Pesqueira se certificó en pesca responsable

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Pesqueira celebró esta semana su certificación bajo el estándar Marviva, convirtiéndose así en uno de los primeros restaurantes del país en promover las buenas prácticas de consumo y comercialización del pescado. Con este certificado garantiza a sus comensales un producto completamente orgánico, y proveniente de faenas que no sobreexplotan nuestros recursos marítimos.

Zona Rosa estuvo invitado a la noche de celebración, acá te traemos los mejores momentos.

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